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Food consumption by complete denture wearers

Journal of Baghdad College of Dentistry

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Title Food consumption by complete denture wearers
 
Creator Arkan, Najat T.
Al Mendilawi, Latifa R. Bairam
Toufiq, Hayfa
I.
 
Description Background: Proper nutrition is provided by the intake of well balanced diet which may be solid, semisolid and
liquid. Certain types of food intake can be a problem for people with dental restorations. The aim of this study was to
determine the chewing capability and the change of food pattern that may occur in complete denture wearers.
Material and methods: The change of food pattern that may occur after wearing complete dentures was assessed
in 80 patients, 46 males and 34 females with a mean age of 60.2 and ranges from 31-72years. The chewing
capability of the food intake by those patients was determined. Food have been broken down into four groups
using a daily food guide and the patients were asked to rank the types of food that were easy to chew , moderate
and difficult.
Results: It was found that there was no significant difference in eating pattern of dairy product group before and
after using the dentures (p
 
Publisher College of dentistry/ University of baghdad
 
Date 2017-01-30
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Identifier http://jbcd.uobaghdad.edu.iq/index.php/jbcd/article/view/1641
 
Source Journal of Baghdad College of Dentistry; Vol 18 No 1 (2006); 30-32
2311-5270
1680-0087
 
Language en
 
Rights Copyright (c) 2017 Journal of Baghdad College of Dentistry