Effect Altsoam and add ammonium chloride and sodium Pkarbinat in some drinking water productivity and physiological traits of male chicken meat thermally stressful
Baghdad Science Journal
View Archive Info| Field | Value | |
| Title |
Effect Altsoam and add ammonium chloride and sodium Pkarbinat in some drinking water productivity and physiological traits of male chicken meat thermally stressful
|
|
| Creator |
Journal, Baghdad Science
|
|
| Description |
The use of male mothers fur c meat Fabro to learn Effect concentrations of ammonium chloride NH4CL and Bacarbonnat sodium NaHCO3 in drinking water by heat stress and Altsoam during heat stress on some of the qualities of productivity and Alvesrgih divided animals to 6 transactions, namely: - control without adding NH4CL, NaHCO3 and Altsoam (treatment 1) Altsoam-1200 of 7-4 weeks old chicken meat to heat patrol 25-34-25 .. 7 weeks old Weight was measured gravimetric vivo increase feed consumption
|
|
| Publisher |
College of Science for Women - University of Baghdad
|
|
| Date |
2005-03-06
|
|
| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion Peer-reviewed Article |
|
| Format |
application/pdf
|
|
| Identifier |
http://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/575
|
|
| Source |
مجلة بغداد للعلوم; مجلد 2 عدد 1 (2005): issue 1; 9-17
Baghdad Science Journal; Vol 2 No 1 (2005): issue 1; 9-17 2411-7986 2078-8665 |
|
| Language |
eng
|
|
| Relation |
http://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/575/506
|
|
| Rights |
Copyright (c) 2005 Baghdad Science Journal
|
|