Impact germination in the content of the chemical components of Homs and sensory qualities of Biskt plant it,
Baghdad Science Journal
View Archive Info| Field | Value | |
| Title |
Impact germination in the content of the chemical components of Homs and sensory qualities of Biskt plant it,
|
|
| Creator |
Journal, Baghdad Science
|
|
| Description |
This study was conducted to identify the impact of germination in the ratio Almaah of Chemical Constituents of Homs and in the organoleptic properties of the Biskt plant it and compare the results with the treatment control (seeds Almnepth) Adhrt results for a significant increase in the percentage of crude protein with the progress of the process of germination, reaching 24.5% in percentage of crude protein with the progress of the germination process Krbu hydrate college during the germination period, reaching 59.2% in the fourth day
|
|
| Publisher |
College of Science for Women - University of Baghdad
|
|
| Date |
2005-03-06
|
|
| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion Peer-reviewed Article |
|
| Format |
application/pdf
|
|
| Identifier |
http://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/581
|
|
| Source |
مجلة بغداد للعلوم; مجلد 2 عدد 1 (2005): issue 1; 47-52
Baghdad Science Journal; Vol 2 No 1 (2005): issue 1; 47-52 2411-7986 2078-8665 |
|
| Language |
eng
|
|
| Relation |
http://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/581/512
|
|
| Rights |
Copyright (c) 2005 Baghdad Science Journal
|
|