THE ROLE OF SPECIFIC AMINO ACIDS IN THE PROTECTION OF E. COLI AGAINST B-LACTAM ANTIBIOTICS IN VITRO
Bulletin of the Iraq Natural History Museum
View Archive Info| Field | Value | |
| Title |
THE ROLE OF SPECIFIC AMINO ACIDS IN THE PROTECTION OF E. COLI AGAINST B-LACTAM ANTIBIOTICS IN VITRO
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| Creator |
Ammash, Huda S.
Kassim, Sahar |
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| Description |
The role of specific amino acids namely cysteine, methionine, threonine and asparagine in the protection provided by vamin solution against B-lactam inhibition to E. coli was evaluated in vitro In minimal medium, cells were treated with 32 ug/ml of penicillin G, carbenciLlin, hostacillin, cloxacillin and cephalotin in the presence of specific amino acid supplementation. Deletion of specific amino acids from the media abolished the protection provided by vamin. Threonine was essential for the protection of cells against all tested antibiotics, while cysteine was essential for protection against carbencillin and sephalotin. Deletion of methionine or asparagine abolished the protection against carbencillin and to a less extent cephalotin.
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| Publisher |
Iraq Natural History Research Center and Museum
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| Date |
1990-07-01
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| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion Peer-reviewed Article |
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| Format |
application/pdf
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| Identifier |
http://jnhm.uobaghdad.edu.iq/index.php/BINHM/article/view/245
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| Source |
Bulletin of the Iraq Natural History Museum; مجلد 8 عدد 3 (1990); 15-23
Bulletin of the Iraq Natural History Museum (P-ISSN: 1017-8678 , E-ISSN: 2311-9799); Vol 8 No 3 (1990); 15-23 2311-9799 1017-8678 |
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| Language |
eng
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| Relation |
http://jnhm.uobaghdad.edu.iq/index.php/BINHM/article/view/245/214
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